Preheat the oven to 350°F (177°C). Place the hot dogs on a rimmed baking sheet lined with parchment paper. Roast for 10 to 20 minutes, or until hot dogs are heated through to 160°F (71°C).
Instructions
Regular Hot Dogs are 6 inches in length (15 cm) and "footlong" Hot Dogs are twelve inches (30 cm) long.
Fresh hot dogs, opened – Once opened, hotdogs should stay good for up to one week stored correctly in the fridge, and remain at best quality for two months in the freezer. Cooked hot dogs – Consume within four days if stored in the fridge, and up to four months frozen.
Directions
Place in oven and bake at 450°F until golden brown in color, about 12 minutes.
The current world's longest meat hot dog record holder measured 203.8 metres and was manufactured by Novex of Paraguay in 2011. Sara Lee Corp. made a hot dog, 1,996 feet long, in commemoration of the 1996 Summer Olympics in Atlanta.
Master Case
Width | Length | Height |
---|---|---|
9.375" | 13.125" | 7.5" |
Hot dog sizes range from about 2 inches (cocktail wieners) up to the famous foot-long hot dogs popular at sporting events. The most popular hot dog size is the standard 6-inch length usually sold in packages of 10. Nobody can explain why hot dog buns are sold in packs of eight.
When you leave the grocery store with hot dogs, head straight home and refrigerate or freeze them immediately. If there is no product date, hot dogs can be safely stored in the unopened package for 2 weeks in the refrigerator; once opened, only 1 week. For maximum quality, freeze hot dogs no longer than 1 or 2 months.
Keep the steamer insert/basket above the surface of the water. Bring to a boil. Add the hotdogs to the steamer. Cook until the internal temperature reaches at least 140 degrees (approximately 5 minutes cooking time).
Because outside elements, grill type, and size determine how long it takes to grill the perfect frank, there's no magic number. That's why you should use a time range of 5 to 7 minutes for standard beef franks, 7 to 10 minutes for jumbo franks, and 15 minutes for quarter-pound franks.