A dog's non-erect penis is normally enclosed by his prepuce, which is covered by skin and hair that looks similar to that found elsewhere on his body. When visible, the penis itself is usually pink or red, but can become a darker purple during an erection. The color should return to normal after the erection is over.
He said: “It's a red meat, quite fatty, and extremely fragrant. “Take a cross between beef and mutton, add extra meaty flavouring, and you've got the taste of dog. "It's so delicious that if it wasn't for the thought of eating dog, everyone would probably love it.”
The meat was not like chicken at all, it was a light colored red meat – not that deep dark meat like dog. It tasted slightly similar to pork, yet full of weird little transparent fish like bones and with an ever so slight tinge of sour aftertaste.
It is named for its green fat, not its skin color. The meat of the turtle is reddish-pink in color and has a distinctive flavor that some describe as fishy or pork-like. The texture can be compared to veal or crab, but many find it similar to chicken.
Some cicada-eaters have said that they actually taste a little like shrimp, too, although the flavor has also been described as being reminiscent of asparagus or almonds.
Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. Like dark-meat chicken or turkey, though it is greasier and more tender than either.
Steamed rats are said to have a stronger taste, and bigger rats are thought to be simply better eating. “Foreigners who try rodent meat often say it tastes like chicken, but it is a dark meat and has a gamier taste than chicken. I equate the taste to that of rabbit,” Singleton says.
The meat tastes a bit like chicken (though with a slightly stronger, meatier, earthier flavor), and it can be prepared similarly to chicken. For example, you can sauté it in oil or butter with a sauce made by deglazing the pan or in the style of a fricassee—partially in fat and then simmered in a braising liquid.
Squirrel tastes like a subtler version of rabbit, with some saying the flavour resembles a cross between rabbit and chicken – with a hint of nuts. The meat is sweet, light in colour and finely textured.
With regard to taste descriptors, 'supertasters' within the panel of 22 volunteers ascribed a 'chalky' taste to silica in water and 'metallic taste' to bulk silicon. Their taste descriptors for oxidized porous silicon were 'no metallic taste' or 'no off-taste'.
Frog is often said to taste like chicken, because it is mild in flavor. Frog legs can be best compared to chicken wings in taste and texture, but some people say that they taste similar to fish.
It had a melt-in-your-mouth quality.” One Montana-based business called Giraffine claims to sell live animals as well as meat, which its website describes as “intensely flavored lean meat; It tastes very similar to horse meat but more tender.” A call to Giraffine was not immediately returned.